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Wednesday, August 5, 2009

RESTAURANT WEEK IN BOSTON -- FINE DINING IN A BEAUTIFUL CITY



Boston’s semi-annual Restaurant Week is upon us, and there’s no better way to enjoy the city’s hospitality at its finest than by sitting down to a meal.

This year Restaurant Week in Boston runs from August 9-14 and 16-21, and over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.

Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”

A number of hotel restaurants from the Boston Irish Tourism Association are participating this year, listed below. Check them out if you’re in town during Restaurant Week Boston.

Aura Restaurant at Seaport Hotel Boston

Avenue One Hyatt at Regency Hotel Boston

Café Fleuri at Langham Hotel


Eastern Standard Restaurant at Hotel Commonwealth

Harborside Grill & Patio at Hyatt Harborside Hotel at Logan International Airport

Parker Restaurant at Omni Parker House

Stanhope Grille at the Back Bay Hotel (formerly Jurys Boston Hotel)

Uni Sashimi Bar at Eliot Hotel

For more details on Restaurant Week Boston, visit the Greater Boston Convention & Visitors Bureau web site at http://www.bostonusa.com/


(Photo: Chef Rachel Klein, Aura Restaurant at Seaport Boston Hotel)
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