Boston’s semi-annual Restaurant Week is upon us, and there’s no better way to enjoy the city’s hospitality at its finest than by sitting down to a meal.
This year Restaurant Week in Boston runs from August 9-14 and 16-21, and over 200 restaurants are participating, according to Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, which organizes the event.
Moscaritolo says it’s a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
A number of hotel restaurants from the Boston Irish Tourism Association are participating this year, listed below. Check them out if you’re in town during Restaurant Week Boston.
Aura Restaurant at Seaport Hotel Boston
Avenue One Hyatt at Regency Hotel Boston
Café Fleuri at Langham Hotel
Clink at Liberty Hotel Boston
Eastern Standard Restaurant at Hotel Commonwealth
Harborside Grill & Patio at Hyatt Harborside Hotel at Logan International Airport
Parker Restaurant at Omni Parker House
Stanhope Grille at the Back Bay Hotel (formerly Jurys Boston Hotel)
Uni Sashimi Bar at Eliot Hotel
For more details on Restaurant Week Boston, visit the Greater Boston Convention & Visitors Bureau web site at http://www.bostonusa.com/
(Photo: Chef Rachel Klein, Aura Restaurant at Seaport Boston Hotel)