Boston’s popular Restaurant Week is taking place from August 19-24 and August 26-31, 2012 at over 200 restaurants throughout greater Boston.
Patrick Moscaritolo, head of the Greater Boston Convention & Visitors Bureau, says Restaurant Week is a chance for the city’s best chefs “to get creative and showcase seasonal New England ingredients, farm fresh herbs and produce, and local seafood all at a tremendous value to diners. It’s also the perfect time to enjoy the region’s outdoor cafes, patios and harborside dining.”
Several restaurants and chefs affiliated with Boston Irish Tourism Association are taking part in this year's Restaurant Week Boston, including:
- Aura Restaurant at Seaport Boston Hotel
- Parker's Restaurant at Boston Omni Parker House Hotel
- 606 Congress Restaurant at Renaissance Waterfront Hotel