Boston Chef Barbara Lynch Named in Time Magazine's Top 100 Most Influential People in the World

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Congratulations to Chef Barbara Lynch of South Boston, who was named one of Time Magazine's Top 100 influential people in the world.

Chef Lynch was cited in Time Magazine for her ascent in the culinary world as an elite chef, for which she won two James Beard Awards as well as numerous other prizes.  She owns and operates seven restaurants in Boston, and runs Stir, a demonstration cooking kitchen that offers year round classes.

 Her cookbook, Stir: Mixing it up in the Italian Tradition, was published in 2009, and her new memoir, Out of Line: A Life of Playing with Fire,was published on April 11, 2017.

Chef Lynch began her cooking career at the local church rectory kitchen in South Boston before progressing to the St. Botolph Club, Olives and Michaela's.  She traveled to Italy to learn about Italian cuisine first-hand from local women, where she perfected the delicate pastas for which she is now famous.  In 1998 she opened her first restaurant, No. 9 Park, named one of the "Top 25 Restaurants in America" by Bon Appetit Magazine, one of the "Top 50 Restaurants in America" by Food & Wine and Gourmet.

Read more profiles of Irish-Americans from Boston & Massachusetts here. 







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